Gluten and allergen free Cocoa roll
€ 4.18
Description
40.6% organic ingredients
Ingredients:
cocoa filling, coconut flower sugar, Dutch cocoa powder (10%), coconut fat, rapeseed oil (40%), water, millet flour*, millet grist*, rice flour*, coconut fat*, psyllium husk*, coconut flower sugar, bulking agent: sodium bicarbonate (baking soda), antioxidant : ascorbic acid, Himalayan salt
*From organic agriculture
HU-ÖKO-01, EU/non-EU agriculture
Product type:
Ready to eat product in a protecting gas packing.
Packing unit:
2 rolls/package
Packaging:
Net weight: 100 g (2 x 50 g)
Best before:
90 day from production.
Storage:
Unopened product can be stored at room temperature until the “Best before” date. After opening, it is recommended to consume it within 2 days.
Distributor:
Inno-Szinergia Kft. 8900 Zalaegerszeg, Levendula st. 39.
The manufacturing factory is free from all the 14 allergen ingredients, as per Annex II of the 1169/2011 EU Order.
Nutritional value:
| Nutrition facts | per 100 g product |
| Energy | 2028 kJ/ 484 kcal |
| Fat | 29 g |
| -of which saturated | 16 g |
| Carbohydrate | 56 g |
| -of which sugars | 33 g |
| Fibre | 8,5 g |
| Protein | 4,7 g |
| Salt | 0,2 g |
Additional infromations:
- Gluten and allergen free; as per 1169/2011/EU order: https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32011R1169&from=EN#d1e32-43-1
- Milk, eggs, and soy free
- Corn starch free
- Free of artificial colors and preservatives
- Rich in dietary fiber
- Rich in manganese and copper
- Source of vitamin E, vitamin B6, phosphorus, chromium, magnesium and iron
- Manganese contributes to normal energy-yielding metabolism
- Copper contributes to normal functioning of the nervous system
- Vitamin E contributes to the protection of cells from oxidative stress
- Vitamin B6 contributes to normal red blood cell formation
- Phosphorus contributes to the maintenance of normal bones
- Chromium contributes to normal macronutrient metabolism
- Magnesium contributes to normal muscle function
- Iron contributes to normal formation of red blood cells and haemoglobin
| Vitamin and mineral table | amount per 100 g | NRV% |
| Fiber | 9,5 g | 38 % |
| Vitamin E | 1,9 mg | 15,8 % |
| Thiamine | 0,08 mg | 7,3 % |
| Riboflavin | 1,4 mg | 3,7 % |
| Niacin | 0,7 mg | 4,4 % |
| Vitamin B6 | 0,21 mg | 15 % |
| Potassium | 244,7 mg | 12,2 % |
| Calcium | 17,9 mg | 2,2 % |
| Phosphorus | 153,6 mg | 22 % |
| Magnesium | 97,6 mg | 26 % |
| Iron | 3,5 mg | 25 % |
| Zinc | 1,16 mg | 12 % |
| Copper | 0,6 mg | 60 % |
| Manganese | 0,7 mg | 35 % |
| Chromium | 6,2 µg | 15,5 % |
NRV %: Daily Vitamins and minerals input reference value in % for adults.
Additional information
| Piece/package | 1 |
|---|---|
| Shelf life (days) | 120 |
